Thursday, September 12, 2013

Green Beans

Gilad & Yifat brought us some unroasted coffee-beans from their recent South American caper; I've never roasted coffee before, so it was quite exciting- I remembered reading about the first and second "cracks" the beans are supposed to undergo, which they duly did: the culmination of the process [it took about 15-20 minutes] was a very respectable fresh-tasting cup of coffee.      


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